Brioche Chardonnay

Brioche is a Chardonnay produced
by a group of wine enthusiast
friends and the Assistant
Winemaker at Babcock to make a
quintessential California
Chardonnay that won’t break the
bank. They are able to source fruit
from top Chardonnay sites
throughout California, and the
result is a Chardonnay that is crisp
and bright with hints of stone fruit,
apple, pear and a subtle, buttery
richness from which it derives its
name.

Area

California

Grapes

Chardonnay

Serving Temperature

55

Alcohol By Volume

13%

Food Pairings

shellfish