Brioche Chardonnay

Brioche is a Chardonnay produced by a group of wine enthusiast friends and the Assistant Winemaker at Babcock to make a quintessential California Chardonnay that won’t break the bank. They are able to source fruit from top Chardonnay sites throughout California, and the result is a Chardonnay that is crisp and bright with hints of stone fruit, apple, pear and a subtle, buttery richness from which it derives its name.

Area

California

Grapes

Chardonnay

Serving Temperature

55

Alcohol By Volume

13%

Food Pairings

shellfish