DE PRÓ CAVA BRUT

Attractive pale gold straw color with white and gold hints. Fine beads of bubbles. Citrus aromas with notes of brioche, pear and almond. Fine and elegant. Initially soft on the palate with clear pear and lemon flavours and fresh acidity. Creamy mousse with fine bubbles.

Area

Catalunya, Spain

Grapes

Xarel·lo, Macabeo,Parellada

Serving Temperature

8-10ºC

Alcohol By Volume

11.5%

Food Pairings

Pairs well with light bites, seafood and spicy dishes. A perfect partner to crispy calamari with chilli mayo or sushi.