Domaine Lucien Tramier Cairanne

SOIL :
Clayey-limestone hillside
GRAPES VARIETIES :
Syrah 25% and Grenache 75%
WINEMAKING :
– Total destimming
– Traditional vinification : long maceration, pump over
and punch down, gentle press cycle
AGING :
– After blending in the spring, aged in concrete and steel
tank.
– Aging potential in bottle is 7 to 10 years
TASTING :
– Crimson color
– Nose is powerful, red fruit aromas
– Complex, ripe tannin, great balance
SERVING & FOOD MATCH :
Lamb chop or curry, black chocolat, temperature
between 16°C to 18°c

Area

Rhone

Grapes

Grenache/Syrah

Serving Temperature

55

Alcohol By Volume

14%

Food Pairings

Lamb Chops