Domaine Naturaliste Cabernet Sauvignon Rebus

Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage
as an icon of the Margaret River region. Our first release was in 2012
Since then, Rebus has made friends with people and protiens across
Australia.
An intricate tapestry of glazed cherries, violets and graphite, deftly
woven into a palate laden with flavours of red currants, cacao nib and
plum skin. Bristling tannin on the entry and a tensile core of liquorish,
black berries and slate, culminates in a persistent and everÔÇÉchanging
mineral finish.

Area

Margaret River

Grapes

Cabernet Sauvignon

Serving Temperature

55

Alcohol By Volume

13.8%

Food Pairings

Angus steak | quail or duck | strong cheese