Domaine Naturaliste Sauvignon Blanc " Sauvage"

Sauvignon Blanc is well adapted to our gravelly soils and maritime climate. The fruit is grown in the cooler southern end of Margaret River, which is renowned for its fragrant white wines.
Delicate aromas of honeysuckle, jasmine and nectarine adorn a rich core of red currant and freshly cut peaches. A fine entry of porcelain fruit tannin and enticing flavours of lychee and eastern spices, culminating in a coating finish of wet slate and poached white pear.


Margaret River


Sauvignon Blanc

Serving Temperature


Alcohol By Volume


Food Pairings

Oysters, Thai chilli prawns, shrimp cocktail, soft shell crab sushi roll, yellowtail sashimi , ceviche, chilli mud-crab, blue-swimmer crab pasta, goats cheese, chicken salad