El Sierro Cabernet Sauvignon

Dark ruby in color with rich aromas of red fruit and light spices. It is a real knock-out with delicious flavors of dark cherries, blackberries, and vanilla all perfectly integrated. The Tempranillo provides wonderful spice and fruit, while the Cabernet Sauvignon gives structure and depth with the beautiful use of oak.


Valencia, Spain


30% Cabernet, 70% Tempranillo

Serving Temperature


Alcohol By Volume


Food Pairings

Pairs well with red meats, cheeses, chorizo and other Spanish cured meats.