Equoia Pinot Noir

Silky and Balanced, Ẽquoia Pinot Noir opens with aromas of Black cherry and plum that lead into notes of Bing cherry and raspberry. On the palate, bright red fruit notes are under pinned by earthy forest floor, followed by hints of vanilla and toasty oak spice for a long smooth finish.

Area

Monterey

Grapes

Pinot Noir

Serving Temperature

55

Alcohol By Volume

13.5%

Food Pairings

Pair with salmon, roast chicken, stuffed mushrooms ,duck or pork.