Four Sisters Chardonnay
Winemaking: The fruit for this vintage was sourced from cooler climate
Central Victorian vineyards creating a fresh and lean style Chardonnay. The base wine
is stainless steel fermented to retain the natural citrus and peach characters and then
put through malolactic fermentation to soften the acid and the fruit. The malolactic
fermentation is carefully monitored to ensure it progresses to completion adding
texture to the palate and pronounced citrus notes.
Tasting Notes: Bold tropical fruit flavours teamed with subtle hints of peach and
rockmelon are apparent on the nose and palate.