George's Côtes du Rousillion

Intriguingly and delightfully scented with Ceylon tea, ripe elderberry and blueberry, accompanied by striking intimations of shrimp shell reduction in its combination of sweet-saline savor and tincture of iodine. A nutty, piquant, and positively vegetal note of Swiss chard adds to the stimulation of a juicy, vivacious, mouthwatering, and remarkably mineral palate presence and finish.


Languedoc-Roussillon, Our Wines


50% Carignan, 40% Grenache, 5% Mourvedre, 5% Syrah

Serving Temperature


Alcohol By Volume


Food Pairings

Pairs well with BBQ Chicken, Cheese Pastas, Grilled Meats and ribs.