Vinovator Mish Mash White

75% Riesling
20% Pinot Gris
5% Viognier
75% Mount Barker, Great Southern
25% Margaret River
Citrus, lime, spice, nashi pear, floral, perfume, musk,
refreshing, bright, acidity, juicy mid-palate, zippy,
fresh, tangy, pithy, minerality, textural
Partner with:
Oysters, Thai chilli prawns, shrimp cocktail, soft
shell crab sushi roll, yellowtail sashimi , ceviche, chilli
mud-crab, blue-swimmer crab pasta, goats cheese,
chicken salad
The boring stuff:
Average Vine Age: 30 years
Old Vine Riesling, Barrel Ferment Viognier
Alcohol: 12.5%
Total Acidity: 6.7g/L
Residual Sugar: 2.6g/L

Area

Western Australia

Grapes

Riesling, Pinot Gris, Viognier

Serving Temperature

45

Alcohol By Volume

12.5%

Food Pairings

Oysters, Thai chilli prawns, shrimp cocktail, soft shell crab sushi roll, yellowtail sashimi