Domaine Lucien Tramier Plan De Dieu CDR Villages

SOIL :
Clay-limestone plateau overlooking the plain
GRAPES VARIETIES :
Old vines of Syrah (30%) and Grenache (70%)
WINEMAKING :
– Total Destimming
– Traditionnal vinification : long maceration, pump over, rack
and return, punch down
– Press in traditionnal basket press
AGING :
In concrete and stell tank, then blending of each batch before
summer. Aging potential in bottle is 5 to 7 years
TASTING :
– Red and deep dark ruby highlights
– Spicy flavoors and raspberry
– Rich, elegant, freshness on palate, smooth tannins
SERVING & FOOD MATCH : Tournedos, spicy cheese,
temperature between 16°C and 18°C