David Fagot Pouilly Fuisse

These dry white wines, without residual sugars, are
typical of the association of the Chardonnay grape and
clay-limestone soils with their very characteristic
aromas:
• white flowers(acacia and linden),
• fruits with white and yellow flesh (pear, peach, exotic
fruits, pineapple),
• citrus (orange, grapefruit, lemon)
• spices and honey, always underlined by a more or less
marked minerality.
• vanilla and slightly toasted notes will be present in
wines aged in barrels. »