Carol Shelton Chardonnay

Tropical fruits like pineapple and a bit of guava, green apple, oak spice.
Soft creamy mouthfeel, punctuated by bright acidity and a crisp finish.
Walks the line between pure stainless steel fermented, leaner Chardonnay
and the fat, buttery barrel-fermented style. Very food compatible with
chicken, pork or fish!