Biagio Toscana

Deep ruby red color.
Intense perfume of oak
and dark fruit. Delicious
flavors of raspberries &
plums with a
persistent oak finish.
Ideal with roasts, chops
and mature cheeses.

Area

Tuscany

Grapes

Sangiovese/Cab

Serving Temperature

55

Alcohol By Volume

13%

Food Pairings

Pork Tenderloin