Carol Shelton Coquille Blanc

Enticing nose of spicy pears and white peaches, almond paste/marzipan,
a touch of honeysuckle perfume. Multi-dimensional (many layers),
a hard-to-describe range of aromatics, intriguing, almost mysterious!
In the mouth it is crisply dry yet creamy and round and full-bodied,
with nice almond paste on crisp-yet-juicy pear fruit.

Area

Paso Robles

Grapes

40% Grenache Blanc 25% Roussanne 25% Viognier 10% Marsanne

Serving Temperature

45

Alcohol By Volume

13.3%

Food Pairings

sea scallops