Carol Shelton Wild Thing Viognier

Beautiful nose of white flowers (jasmine, gardenia and honeysuckle)
mingled with pretty green tea, grapefruit and orange zest aromas, only a
light kiss of creamy vanilla oak toast. Super crisp acidity without being
puckery tart, just pinpoint balanced with trace of sweetness and creaminess
from oak. Juicy, mouth-watering Honey-crisp apple and citrus, green
peach fruit. Great structure to pair with lemon-butter shrimp or Thai food
or even to drink solo.

Area

Placer County

Grapes

Viognier

Serving Temperature

45

Alcohol By Volume

13.4%

Food Pairings

creamy seafood dish