Domaine du Galet des Papes Chateauneuf du Pape Blanc

Terroir

Chalky and clayey for the white Grenache and Roussanne, sandy for the Clairette.

Grape Varieties

60% White Grenache – 20% Clairette – 20% Roussanne

Average Age of the Vines

40 years

Harvest

Manual and very careful. 

Wine-Making

Light press and fermentation with controled temperatures at 18┬░C thanks to the thermoregulation to keep and express all its fragrancies and it’s crystal-clear color.

Storage

On fine lees before the bottling at the Domain in Spring

Tasting

Present to the eye a beautiful color with shiny yellow hightlights and reveals in the mouth a pleasant freshness with fruity and generous notes.

Area

Chateauneuf du Pape

Grapes

60% White Grenache - 20% Clairette - 20% Roussanne

Serving Temperature

45

Alcohol By Volume

14%

Food Pairings

beautiful platters of seafood and fresh fish. It will also prove to be a perfect companion of goat cheese. You can also associate with a "barigoule" with purple artichokes of Provence.