Equoia Merlot

Savory and Ripe, Ẽquoia Merlot opens with aromas of black fruit
and blueberry that lead into notes of ripe plum and raspberry. On
the palate, rich notes of black cherry and cassis are balanced by
soft, integrated tannins that lead into a lingering finish containing
hints of spice, oak and chocolate. Pair with grilled steak, juicy lamb
burger or spaghetti.

Area

Monterey County

Grapes

Merlot

Serving Temperature

55

Alcohol By Volume

13%

Food Pairings

Pepperoni Pizza