Mark Herold Coombsville Cabernet Sauvignon

Coombsville is an inky purple/black wine with an enormous
array of intense aromas. Exploding from the glass are perfumed fruit:
exotic black raspberries, loganberries and black currants; with suede
leather, scorched earth, wet bricks, and black molasses. Adding further
complexity are hints black cardamom, dark chocolate, and cinnamon

Area

Coombsville Napa

Grapes

Cabernet Sauvignon

Serving Temperature

55

Alcohol By Volume

15%

Food Pairings

Grilled Steak