Louis Massing Champagne Grande Cru
Chardonnay: 100% Grand Cru from the villages of Avize, Oger, Cramant
Traditional Champagne pressing
Static settling (12 ° C during 24 Hours)
Alcoholic fermentation (18 ° C)
Malolactic fermentation carried out
Ageing on lees in stainless steel tanks during 6 months
Aging on slats for a minimum of 36 months
Dosage: 8 g/liter
A pale gold hue with highlights. Abundant, fine bubbles with silky mousse. Powerful nose of ripe citrus, white flowers, vanilla and brioche.
An elegant and structured presence on the palate with a fresh, lingering finish.
It is the champagne of your spontaneous moments, but priumarily as a vin de gastronomique.