Louis Massing Champagne Grande Reserve
Pinot Meunier: 60%
Pinot Noir: 20%
Traditional Champagne pressing
Static settling (12 ° C during 24 Hours)
Alcoholic fermentation (18 ° C)
Malolactic fermentation carried out
Ageing on lees in stainless steel tanks during 6 months
Aging on slats for a minimum of 18 months
Dosage: 10 g/liter
The blend is made from a majority of Pinot Meunier grape variety bringing suppleness and fruit components complemented by Chardonnay (20%) to bring finesse.
The hue is pale gold with some green tint due to the chardonnay. A persistent effervescence when served and then continuing with a procession of bubbles and frothy mousse.
The nose is seductive, fruity (apricot), lightly buttered.
Beautiful attack in the mouth with the magnitude of liveliness,
The flavors are floral and fruity (crunchy white and citrus fruits) with a long finish and stylish mouth feel.
A champagne cuvee for all times as an aperitif, with mild cheeses or roasted white meats.