BORGO DEI TRULLI Primitivo Rose

For this Rosé, Primitivo grapes are de-stemmed and delicately crushed, chilled to 10°C and left to macerate on their skins for approximately 8 hours, giving the must a pink hue. The must is then run off its skins, placed in stainless steel fermentation tanks and then left to rest for 36 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 14-16°C and lasts approximately 10 days. The wine is left on its lees in stainless steel tanks for three months in order to maximize extraction of complex aromas.
The result is a dry, mineral but complex Rosé to be enjoyed year-round.