Omrah Pinot Noir
COLOUR Vibrant ruby red.
NOSE Intensely bright aromatics of Morello cherry with hints of oyster truffle and wet earth.
Fresh and youthful with a fleshy core of dense red fruit and sour cherry. Supple tannins and hints of toasty oak and fresh crunchy acidity on the finish. Showing great regional character with depth of flavour and varietal definition.
A combination of hand-picked and machine picked fruit, gently destemmed to closed fermenters and inoculated with a cultured yeast. Pumped over twice daily for an average of 12 days before being pressed to tank. Settled and racked to a combination of French oak barriques and stainless steel tank with French oak staves and matured for 7 months prior to blending and bottling.