Omrah Sauvignon Blanc

COLOUR Pale Straw.
NOSE Passionfruit, gooseberry, fresh cut grass, subtle spicy note.
Intense guava upfront and hints of crunchy white nectarine and fresh citrus pith. A subtle textural element adds complexity and delicate acidity provides a crisp dry finish.
Grapes were machined harvested early in the morning when cool and transported directly to the winery, crushed and gently pressed to tank and allowed to cold settle for 48 hours. The juice was cleanly racked and inoculated with a selected yeast strain for a slow cool fermentation, retaining fresh primary fruit aromatics. Post ferment wine was left sur lie with small portion of oak staves to help build texture and complexity. The wine was then racked, fined, filtered and bottled.


Great Southern


Sauvignon Blanc

Serving Temperature


Alcohol By Volume


Food Pairings

goat cheese salad with king prawns