Trombetta Pinot Noir

Notes of grapefruit, white floral, strawberry and watermelon rind. Nice acidity in mouth feel, with lush bright red fruit and citrus on pallet. 70% Saingee, 30% direct press. Stainless steel tank and neutral French oak fermented. 220 cases produced.

Area

Sonoma

Grapes

Pinot Noir

Serving Temperature

45

Alcohol By Volume

13%

Food Pairings

Smoked salmon, d'Affinois cheese, burgers