Four Sisters Cabernet Sauvignon

The grapes for this wine were picked and crushed in the cool, early
hours of the morning, ensuring the retention of varietal character whilst modern
winemaking techniques were employed through the entire process. Fermentation
took place in sweeping arm red fermenters giving the wine a denser, richer colour
and allowing for gentle flavour extraction. The wine was then aged in a combination
of French and American oak along with some portions kept in stainless steel tanks
to ensure the fruit dominance of the style.
Tasting Notes: Bold flavours of blackberry and liquorice with a subtle hint of sweet
mint combine to create this stylish, medium bodied red.


Central Victoria


Cabernet Sauvignon, Merlot

Serving Temperature


Alcohol By Volume


Food Pairings

A classic partner to slow-cooked beef dishes, or for something a little different try after dinner with some dark chocolate or mature cheese.