Four Sisters Shiraz

Winemaking: The grapes for this wine were picked and crushed in the cool of the night
ensuring the retention of varietal character whilst modern winemaking techniques
were employed through the entire process. Fermentation took place in sweeping arm
red fermenters giving the wine a denser, richer colour and allowing for gentle flavour
extraction. The wine was then aged in a combination of French and American oak along
with some portions kept in stainless steel tanks to ensure the fruit dominance of the style.
Tasting Notes: Subtle fruit tones of raspberry, blackberry and plums are supported by a hint
of spice to create a perfectly balanced wine.


Central Victoria



Serving Temperature


Alcohol By Volume


Food Pairings

A classic partner to wood fired pizza, rack of lamb or char-grilled steak.